We will prepare all of the food off-site and deliver to your party. We setup and leave, you serve the food and cleanup. $35.00 Delivery Fee outside of Loudoun County.
MEATS
Pulled Pork
Dry rubbed with ResQ-BBQ Pork Rub (blend of 8 spices), injected with an apple juice based marinade, slow smoked and mopped. Smoked with hickory wood.
Pulled Smoked Chicken
Dry rubbed with ResQ-BBQ Chicken Rub, then slow smoked with hickory wood.
Beef Brisket
Dry rubbed with ResQ-BBQ Brisket Rub (blend of 10 spices) then injected with a special marinade, slow smoked and mopped for 10+ hours with hickory wood.
Beef Brisket Burnt Ends
After smoking for 10+ hours, the point of the brisket is removed, cut into 1” squares, glazed and smoked for another 2 hours. {Limited Availability}
Ribs - Dry rubbed with ResQ-BBQ Rib Rub and slow smoked with hickory wood.
Pork Baby Back
St. Louis Cut
Beef Ribs - Dry rubbed with ResQ-BBQ Beef Rub and slow smoked with hickory.
Short Ribs
Big ‘Meat’ Bones {Limited Availability}
Pastrami - Cured and rubbed with ResQ-BBQ Pastrami Rub (blend of 8 spices) then slow smoked and mopped for 10+ hours with hickory wood.
ResQ Chicken - Wet rubbed with either a spicy rub or our ResQ BBQ Sauce and smoked to perfection. (Legs, Whole Wings, or Boneless/Skinless Thighs)